Welcome to Oceania Island Living

Welcome to Oceania Island Living. We absolutely adore coastal island lifestyle, forever stylish and serene, fresh and authentic and always creative and inspiring. So pull up your sun lounger and experience coastal island style by our shores, we guarantee you'll not want to leave...

Tuesday, April 19, 2011

Break of Day

Tropical Yoghurt

Easy sweet start to the day.

2 cups unsweetened yoghurt
2 tbsp liquid honey
1/2 cup toasted thread coconut
2 tbsp passion fruit pulp
1/2 cup finally chopped pineapple

Fold ingredients together. Chill until serving.

Fijian Potato Omelette

With Fiji's large Indian population, curry spices are
abundant. Here's a savoury and spicy breakfast option, delicious.

2 tbsp flavourless oil
1 onion, peeled & finely chopped
2 tsp each mustard & cumin seeds
1 tsp fennel seeds, crushed
1 tsp curry powder
pinch cayenne
2 cloves garlic, peeled & crushed
1 tsp minced fresh ginger
4 medium-large peeled, diced and cooked potatoes
1 cup peas
6 eggs
1 tsp salt
freshly ground black pepper

Heat oil in a large heavy frypan and gently
fry onion, spices, garlic and ginger over low
heat for about 10 minutes. remove from heat
and mix in potatoes and peas.

Beat eggs in a bowl. Add spiced vegetables
to the eggs and combine evenly. Season well.

Lightly re-oil the pan. Pour mixture back into
pan and cook over very low heat for 8-10
minutes, taking care omelette doesn't burn.
As it cooks, heat grill. To finish off, place
omelette under grill until it puffs up and turns
golden. Stand for 5 minutes before turning out.
Allow to cool and cut into wedges.

Happy & Delicious Island Styling!

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